News

  • Sep 6
    2016

    Gone to the Dogs — Making your outdoor restaurant patio ‘pet friendly’ can reap big rewards (Repost from TRA’s Restaurantville Magazine, September Issue) Dogs are man’s best friend, and increasingly, people are living life with their best friend...

  • Sep 6
    2016

    As a restaurant owner, one of the unique situations that you might come across in day-to-day restaurant operations is catering to those who have service animals. A service animal is defined as an animal that is individually trained to do work or...

  • Sep 6
    2016

    If you are an employer, you might have received a notice (or several) over the past month from the Federal Health Insurance Marketplace/Exchange. The notices are being issued to employers with employees who applied for Marketplace/Exchange coverage...

  • Jul 18
    2016

      TRA Marketplace, Texas' largest foodservice show, generated over two tons of food over the course of two days, which was distributed to three local charities, via Second Servings® a Houston food rescue non-profit. It was the 79th year for the show...

  • Jul 15
    2016

    The latest craze to hit the U.S. tech market is an application called Pokemon Go! It's a game that requires the user to walk around and visit specific locations across the user's city to 'capture' Pokemon and attempt to collect them, along with...

  • Jul 8
    2016

    Texas' foodservice industry served up a tremendous turnout for the largest event of the year, the Texas Restaurant Association (TRA) Marketplace, June 26 and 27 at the George R. Brown Convention Center in Houston. In May, the show was announced as...

  • Jun 20
    2016

    Wayne Kostroski, 2010 James Beard Humanitarian of the Year, is the founder of the Taste of the NFL, a non-profit organization that raises awareness and dollars for hunger relief. Now entering its 24th year, the Taste of the NFL has distributed more...

  • Jun 13
    2016

    Everything tastes better - fried. But¦.does it? That's certainly the old adage and looking at the average American menu, that would seem to be true. If we can grow it, by golly, we can fry it. One woman however, is trying to relax our death-grip on...

  • Jun 7
    2016

    One of the most exciting aspects of TRA Marketplace is seeing and hearing about the latest super-cool technology, and the role it plays in virtually every aspect of the restaurant industry. TRA Marketplace, taking place June 26-27 in Houston, has an...

  • May 31
    2016

    The Texas Restaurant Association (TRA) Marketplace was recently announced one of the nation's top 25 fastest-growing shows in attendance by the Trade Show News Network (TSNN), a trade show industry authority. Total TRA Marketplace attendance...

  • May 26
    2016

    Johnny Hernandez is a nationally-renowned chef based in San Antonio, driven by his passion for Mexican cuisine and culture. From growing up in his father's restaurant, to attending the Culinary Institute of America in New York and working as a chef...

  • May 18
    2016

    In 2014, IBM debuted their cyber kitchen ninja 'Chef Watson' at SXSWi in Austin “ wowing foodies and chefs alike with its ability to generate literally quintillions of recipes with thousands of ingredients. It was a culmination of a partnership with...

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