The Recipe To Restaurant Success
Do you know what sucks? COVID sucks! Opening and closing back down… it's enough to drive any restaurant owner crazy. Now that it seems we are moving in a positive direction, how do we thrive and not just survive?
Having solid recipes in a restaurant is a cornerstone to consistency. There are "recipes" for everything for success. If you know the recipe and follow it, you can get the same results. In this session, The Restaurant Coach™ is going to walk you through the recipe for long-term restaurant success.
- Learn the foundational recipe that most restaurants forget
- Brainwash your team to follow your instructions
- Learn the recipe to finding "life-work" balance
Donald is the founder & CEO of Off The Range Ventures, LLC, a behavioral strength based company, that works exclusively in the hospitality industry. Through online courses/programs workshops, seminars and a coaching business model, Off The Range Ventures, LLC creates solution based brands for the restaurant industry. He has 40 years' experience in the restaurant industry as a restaurant owner, consultant, and as an executive chef for Wolfgang Puck.
He is an industry expert for Foodable TV, Toast Restaurant Management Blog, In Credibly Small Business Blog, BevSpot, HotSchedules, and Modern Restaurant Management, and is the host of The Restaurant Coach™ Podcast on iTunes, Spotify, and Stitcher Radio.